Characterization

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  1. The characterization data and information are generated by the use of descriptors highly heritable, easily identifiable and expressed in all environments (Giacometti, 1988; FUKUDA et al., 1996 apud Costa et al., 2007), such as botanical characteristics descriptors expressed in morphological descrptors, genetic descriptors and others. (COSTA et al. 2007). 2. Characterization is a process Observation in order to obtain product information related to genetic inheritance.[1]

Ways of Characterization:

  1. morphology
  2. # root
  3. # stem
  4. # branches
  5. # leaves
  6. # flowers
  7. # fruits
  8. # seeds
  9. Molecular
  10. cytogenetics
  11. chemistry
  12. other

Ver também

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References

  1. COSTA, I. R. S., CASHEW, E. V. M., Monteiro, J. S., Hiraga, G. O., Alves, P. P. F. Documentation of genetic resources and computerization. In. NASS, L. L. (Ed). Plant genetic resources. Brasília, DF. Embrapa Genetic Resources and Biotechnology, 2007. P. 610-620.