Center of domestication

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Geographic region is tamed a particular culture. Many crops (eg rubber) were domesticated independently by various human groups at different times and areas, as a result of the large geographical distribution of species. This source is called acentric ("non-centric"). Other crops (eg tomato) have been domesticated outside the natural range of wild ancestor.[1]

Reference and external links

  1. Glossary of Genetic Resources. Embrapa Genetic Resources. Available at: <http://www.cenargen.embrapa.br/recgen/glossario/glossario.html>. Accessed: February 2011.