Cassava

It is the name by which the species is known edible and most widespread of the genus Manihot, composed of several varieties of roots.

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descriptors

Color pulp root

Color surface roots

Color stem

Color first fully expanded leaf

Shape of central lobe

Color apical bud

Pubescence on young leaves

Color petioles

Color outer surface of the root bark

HCN content mg / kg roots

HCN content mg / kg leaf

HCN content mg / kg stems

Post-harvest Deterioration

Drought tolerance

Tolerance damp soil

Weight of fresh roots

Percentage of dry roots

Cassava mites

Blight

Harvest index (cassava)

African Cassava Mosaic Virus (ACMV)

Cassava common mosaic virus (CsCMV)